Our Menu
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Sandwiches
Avocado Toast
$14.00
Rustic bread, dressed arugula, Calabrian chili | Add Smoked Salmon +$8.00
Bistro Burger
$19.00
Fire grilled black angus, roasted garlic aioli, choice of, fontina, blue cheese, or cheddar.
Blackened Chicken Sandwich
$18.00
Fire grilled chicken, roasted garlic aioli, choice of, fontina, blue cheese, cheddar.
Salads
Salmon +$15.00 | Tuna +$14.00 | Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Caesar Salad*
$13.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Bistro Salad (GF)
$13.00
Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette.
Baby Beet Salad
$15.00
Baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Monterey Bay Calamari
$16.00
Fried local squid, tartar sauce & cocktail sauce.
Crab Cakes
$18.00
Blue crab, lemon dill garlic aioli (Alaska).
Steamboat Mussels (GF)
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Salchicha
$15.00
Housemade Iberian Duroc pork sausage, saffron Aioli, fermented harissa chili
Soup Du Jour
$8.00
Oysters Half Dozen (GF)
$22.00
Daily selection.
Cheese & Charcuterie
$22.00
Chef's choice of cured meats, cheeses & accouterments.
Fish
Black Cod*
$34.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$36.00
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce.
Clam & Pancetta Linguine
$33.00
Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce.
Bouillabaisse
$36.00
Lobster, prawns, mussels, clams, saffron tomato broth
Beef etc.
Short Rib Ravioli
$29.00
USDA Black Angus, shallot sherry cream sauce with demi-glace.
Steak Frites (GF)
$32.00
Charbroiled rosemary marinated petite filet (teres major), port wine demi-glace, & crispy French fries.
Pork Rack Tomahawk (GF)
$42.00
Grilled Nimen Ranch Iberian Duroc pork, braised red cabbage, granny smith apple, fingerling potatoes, marsala mushroom demi-glace.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Salads
Salmon +$15.00 | Ahi +$14.00 | Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Heirloom Leaf Salad
$13.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Baby Beet Salad
$15.00
Baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Steamboat Mussels*
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Salchicha
$15.00
Housemade Iberian Duroc pork sausage, saffron aioli, fermented harissa chili
Soup Du Jour
$9.00
Oysters Half Dozen (GF)
$22.00
Daily selection, shallot mignonette.
Cheese & Charcuterie
$22.00
Chef's choice of cured meats, cheeses, & accouterments.
Crab Cakes
$18.00
blue crab, lemon dill garlic aioli
Fish
Black Cod*
$38.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$42.00
Grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives.
Bouillabaisse
$45.00
Prawns, mussels, clams, king crab, saffron tomato broth
Pea Risotto
$42.00
English peas, local Dungeness crab, Morel mushrooms, radish, shaved pecorino
Beef etc.
Beef Cheek Pappardelle
$42.00
Braised Australian Wagyu, Fresh Egg Pappardelle, Big Sur Chanterelle Mushrooms, Grana Padano Cheese
Pork Rack Tomahawk
$45.00
Grilled Niman Ranch Iberian Duroc pork, polenta, roasted sunchokes, watercress, apple cider gastrique
Steak Frites
$36.00
Teres Major cut of shoulder , demi glace, crispy frites
Dessert
Pumpkin Bread Pudding
$12.00
Cinnamon ice cream, caramel sauce, & fresh whipped cream, pumpkin seeds.
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet Plate
$12.00
Green apple sorbet, cinnamon ice cream, granola streusel.
Seasonal Ice Cream
$5.00
Sorbet
$5.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50
Menu
House Wines
$5.00
Oysters
$2.00
Crab Cake
$8.00
House Made Chorizo Fresco / Saffron Aioli
$8.00
Shishito Peppers / Romesco
$8.00
Marinated Mixed Olives
$8.00
Curried Mussels
$11.00
Monterey Bay Calamari
$11.00
Burger, Fries & Glass of Wine
$20.00
Brunch
Avocado Toast
Poached eggs, dressed arugula, and Calabrian chilis on rustic toast.
Boho Beakfast
Two poached eggs, lemon olive oil dressed quinoa, avocado, and arugula.
Eggs Benedict
Two poached eggs, smoked salmon, spinach, hollandaise sauce, English muffin, and heirloom marble potatoes.
Granola
Oats, almonds, pumpkin seeds, sunflower seeds, chia seeds, organic yogurt, and milk, topped with fresh berries.
Liége Waffle
Classic pearl sugar Belgian waffle, fresh whipped cream, maple syrup, and fresh berries.
Shakshuka
Poached eggs in an heirloom tomato bell pepper sauce with North African spices, topped with French feta cheese.
Steak & Eggs (GF, CF)
Charbroiled rosemary marinated petite filet, two poached eggs, and heirloom marble potatoes.